Classic Poutine Recipe (Quebec Style)
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
Equipment
- Knife & Cutting Board To cut russet potatoes into fries.
- Large Bowl For soaking the fries in water (optional for crispier fries).
- Deep Fryer or Large Heavy Pot For frying the fries (cast iron or a Dutch oven works great).
- Cooking Thermometer To monitor oil temperature (aim for 350°F & 375°F for double frying).
- Slotted Spoon or Tongs For safely removing fries from the oil.
- Paper Towels & Cooling Rack To drain excess oil from the fries.
- Small Saucepan For making the brown gravy.
- Whisk To stir the roux and prevent lumps in the gravy.
- Measuring Cups & Spoons To accurately measure broth, flour, and seasonings.
- Serving Plate or Bowl A wide, shallow dish to layer the fries, cheese curds, and gravy.
- Ladle or Spoon For pouring hot gravy over the poutine.
Ingredients
- 4 large russet potatoes cut into fries
- 2 tbsp white vinegar for soaking fries
- 2 tbsp vegetable oil for frying
- 1 ½ cups cheese curds preferably white cheddar
- Salt to taste
For the Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth or a mix of beef & chicken broth for authentic flavor
- 1 tbsp cornstarch mixed with 2 tbsp water optional, for thickening
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- Salt to taste
Instructions
Prepare the Fries:
- Soak the cut potatoes in cold water with vinegar for 30 minutes (optional but helps crisp them up).
- Drain and pat dry. Heat oil to 350°F (175°C) in a deep fryer or pan. Fry in batches until golden brown (about 5 minutes).
- Remove, let rest for 5 minutes, then fry again at 375°F (190°C) for extra crispiness.
Make the Gravy:
- In a saucepan, melt butter over medium heat, then whisk in flour to make a roux. Cook for 1-2 minutes.
- Gradually whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Let simmer for 5 minutes, adding cornstarch slurry if needed for thickness.
Assemble:
- Place fries on a serving plate, top with cheese curds, and pour hot gravy over everything. Serve immediately!
Notes
Poutine is Canada’s most beloved street food, made with crispy golden fries, fresh cheese curds, and smothered in rich, savory brown gravy. This authentic Quebec-style poutine recipe ensures perfectly crispy fries by double-frying them and using real white cheddar cheese curds that slightly melt under the warmth of homemade beef gravy.
This easy homemade poutine recipe is perfect for serving at food trucks, gatherings, or as a cozy comfort meal. It’s also endlessly customizable—try variations like pulled pork poutine, butter chicken poutine, smoked meat poutine, or even lobster poutine for a gourmet twist!
Why You’ll Love This Recipe:
✅ Authentic & Easy – Classic flavors with simple ingredients.
✅ Crispy & Cheesy – Perfect double-fried fries and gooey cheese curds.
✅ Versatile – Add toppings like smoked meat, BBQ pulled pork, or spicy gravy. 💡 Pro Tip: For the best results, use fresh cheese curds that squeak when you bite into them!
✅ Authentic & Easy – Classic flavors with simple ingredients.
✅ Crispy & Cheesy – Perfect double-fried fries and gooey cheese curds.
✅ Versatile – Add toppings like smoked meat, BBQ pulled pork, or spicy gravy. 💡 Pro Tip: For the best results, use fresh cheese curds that squeak when you bite into them!