Classic Poutine Recipe (Quebec Style)
Classic Québec Poutine – With Saffron’s Safari TwistPoutine is one of Canada’s most beloved comfort foods — golden fries, squeaky white cheddar cheese curds, and a generous pour of rich brown gravy. Our version stays true to the classic Québec style but adds Saffron’s Safari twist with our signature Street Food Safari Poutine Gravy Mix, crafted to bring a depth of flavor you won’t find anywhere else. It’s a taste of tradition, with just the right touch of adventure.Bring the Street Food Safari experience home! Follow the recipe below to create this iconic dish using our poutine gravy packet — just add oil, soy sauce, and water.
Equipment
- Knife & Cutting Board – to cut russet potatoes into fries
- Large Bowl – for soaking fries in water (optional for crispier fries)
- Deep Fryer or Large Heavy Pot – cast iron or Dutch oven works great
- Cooking Thermometer – to monitor oil temperature (350°F & 375°F for double frying)
- Slotted Spoon or Tongs – for safely removing fries from oil
- Paper Towels & Cooling Rack – to drain excess oil from fries
- Small Saucepan – for preparing the gravy
- Whisk – to keep gravy smooth
- Measuring Cups & Spoons – for oil, soy sauce, and water
- Serving Plate or Bowl – wide and shallow for easy layering
- Ladle or Spoon – for pouring gravy over poutine
Ingredients
- 4 large russet potatoes cut into fries
- 2 tbsp white vinegar optional, for soaking fries
- Vegetable oil for frying
- 1 ½ cups cheese curds preferably white cheddar
- 1 packet Street Food Safari Poutine Gravy Mix 2-cup size
- 1 tsp soy sauce
- 2 tbsp oil or butter for gravy
- 2 cups cold water for gravy
- Salt to taste
Instructions
Prepare the Fries
- Soak cut potatoes in cold water with vinegar for 30 minutes (optional for extra crispiness).
- Drain and pat dry. Heat oil to 350°F (175°C) in a fryer or deep pan. Fry in batches until golden brown (about 5 minutes).
- Remove and let rest for 5 minutes, then fry again at 375°F (190°C) for an extra crispy finish.
Make the Gravy
- In a small saucepan, heat 2 tbsp oil or butter over medium heat.
- Stir in 3 tbsp all-purpose flour and cook for 1–2 minutes, stirring constantly, to make a roux.
- Add gravy packet contents, 2 cups cold water, and 1 tsp soy sauce.
- Whisk until smooth, bring to a gentle boil, then simmer for 3–5 minutes until thickened.
Assemble the Poutine
- Arrange hot fries on a plate or in a shallow bowl.
- Top with cheese curds.
- Ladle hot gravy over the top.
- Serve immediately for best melt and texture.
Notes
Poutine is Canada’s most beloved street food, made with crispy golden fries, fresh cheese curds, and smothered in rich, savory brown gravy. This authentic Quebec-style poutine recipe ensures perfectly crispy fries by double-frying them and using real white cheddar cheese curds that slightly melt under the warmth of homemade beef gravy.
This easy homemade poutine recipe is perfect for serving at food trucks, gatherings, or as a cozy comfort meal. It’s also endlessly customizable—try variations like pulled pork poutine, butter chicken poutine, smoked meat poutine, or even lobster poutine for a gourmet twist!
Why You’ll Love This Recipe:
✅ Authentic & Easy – Classic flavors with simple ingredients.
✅ Crispy & Cheesy – Perfect double-fried fries and gooey cheese curds.
✅ Versatile – Add toppings like smoked meat, BBQ pulled pork, or spicy gravy. 💡 Pro Tip: For the best results, use fresh cheese curds that squeak when you bite into them!
✅ Authentic & Easy – Classic flavors with simple ingredients.
✅ Crispy & Cheesy – Perfect double-fried fries and gooey cheese curds.
✅ Versatile – Add toppings like smoked meat, BBQ pulled pork, or spicy gravy. 💡 Pro Tip: For the best results, use fresh cheese curds that squeak when you bite into them!