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How to Make Seafood Chowder Poutine – An East Coast Comfort Food Classic

By Saffron TrailsEvery bite tells a story… and this one starts with golden roasted potatoes, fresh-from-the-sea flavor, and the bold idea to pour chowder where gravy once reigned. Saffron’s East Coast Inspiration: The Story Behind Deluxe Seafood Chowder Poutine In the heart of rural New Brunswick, nestled among winding roads, forested hills, and open fields, […]
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  • On April 19, 2025
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Saffron’s No. 23 Pulled Pork: A Dr. Pepper BBQ Recipe You’ll Crave

By Saffron TrailsEvery bite tells a story… and this one begins on a dusty backroad, with smoke in the air and a craving for something unforgettable. The Flavor That Started It All It was just another quiet afternoon on the backroads of the South when I caught the scent that would change everything—a trail of […]
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  • On March 27, 2025
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Hot Donair Dip with Bluenose Donair Dust (Halifax-Style Party Favorite)

Saffron’s Story: A Dip into Halifax Growing up in New Brunswick, I thought I had a handle on East Coast comfort food – things like hodge podge in the summer, hearty fish chowder on cold days, and Mom’s blueberry grunt bubbling away on the stove – until a weekend getaway to Halifax changed everything. I […]
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  • On March 26, 2025
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Classic Poutine Recipe

Saffron Trails Explores Quebec: The Story Behind Canada’s Iconic Poutine The streets of Montreal buzzed with life as Saffron Trails strolled through the historic Old Port district. The scent of freshly baked bagels and sizzling smoked meat filled the air, but one dish stood out among them all—poutine. As she followed the tantalizing aroma of […]
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  • On February 4, 2025
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