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Saffron’s No. 23 Pulled Pork: A Dr. Pepper BBQ Recipe You’ll Crave

By Saffron TrailsEvery bite tells a story… and this one begins on a dusty backroad, with smoke in the air and a craving for something unforgettable. The Flavor That Started It All It was just another quiet afternoon on the backroads of the South when I caught the scent that would change everything—a trail of […]

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On March 27, 2025
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Hot Donair Dip with Bluenose Donair Dust (Halifax-Style Party Favorite)

Saffron’s Story: A Dip into Halifax Growing up in New Brunswick, I thought I had a handle on East Coast comfort food – things like hodge podge in the summer, hearty fish chowder on cold days, and Mom’s blueberry grunt bubbling away on the stove – until a weekend getaway to Halifax changed everything. I […]

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On March 26, 2025
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